Oil Sausage In A Can is a delicious and easy-to-make recipe that only requires a few ingredients and a little bit of time. This delicious dish is perfect for an appetizer or a light snack. It's full of flavor and is sure to be a hit at any gathering. The best part is that it's made with canned sausage, so it's a great way to make use of your pantry staples. Plus, the oil and spices give it a unique flavor that is sure to tantalize your taste buds.
Ingredients
- 1 can of sausage (8-12 ounces)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat the oven to 350°F.
- Open the can of sausage and drain the oil. Place the sausage on a baking sheet and bake for 15 minutes.
- While the sausage is baking, heat the olive oil in a small pot over medium heat. Add the garlic powder, onion powder, Italian seasoning, black pepper, and red pepper flakes. Stir until all the ingredients are combined and let simmer for 5 minutes.
- When the sausage has finished baking, remove it from the oven and place it in a bowl. Pour the oil mixture over the sausage and mix until all of the sausage is evenly coated.
- Serve the Oil Sausage in a Can warm with your favorite sides and enjoy!
This Oil Sausage In A Can is a delicious and easy-to-make recipe that is sure to be a hit at any gathering. The canned sausage and oil mixture give it a unique flavor that is sure to tantalize your taste buds. It's the perfect appetizer or light snack for any occasion. Give it a try and enjoy the deliciousness that Oil Sausage In A Can has to offer!
