Red Lobster Sausage Balls

Ingredients for Red Lobster Sausage Balls

1. Sausage

The main ingredient for Red Lobster Sausage Balls is sausage. You can use any type of sausage you like, from pork, chicken, or even vegetarian sausage.

2. Bisquick

Bisquick is the second ingredient used to make the sausage balls. This is a pre-mixed baking mix that consists of flour, baking powder, shortening, and salt.

3. Cheddar Cheese

You will need to use cheddar cheese for this recipe. The cheese adds a nice flavor and texture to the sausage balls.

4. Milk

You will need to add some milk to the recipe to help bind the ingredients together.

Instructions for Red Lobster Sausage Balls

Step 1: Preheat oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Mix ingredients

In a large bowl, mix together the sausage, Bisquick, cheddar cheese, and milk until everything is well combined.

Step 3: Roll into balls

Once the ingredients are mixed, roll them into small balls.

Step 4: Bake

Place the sausage balls on a baking sheet and bake in the preheated oven for 20 minutes, or until golden brown.

Step 5: Serve

Once the sausage balls are done baking, remove from the oven and serve with your favorite dipping sauce. These Red Lobster Sausage Balls are a delicious and easy appetizer to make. They make a great snack or party food, and are sure to be a hit with your family and friends. Enjoy!