Black Eyed Peas Collard Greens

Black Eyed Peas Collard Greens: A Delicious, Comforting Dish

As a chef, I'm always looking for tasty and interesting ways to prepare traditional dishes. One of my favorite dishes to make is black eyed peas collard greens. This comfort food is a hearty and flavorful combination of two classic Southern ingredients.

What Are Black Eyed Peas?

Black eyed peas, also known as cowpeas, are small, light-colored beans with a black spot on one side. They are a staple in Southern cuisine, as well as in many other parts of the world. Black eyed peas are high in protein and fiber, and have a mild, nutty flavor.

What Are Collard Greens?

Collard greens are a type of leafy green vegetable that is popular in the Southern United States. They have a slightly bitter, earthy flavor and a hearty texture. Collard greens are also high in vitamins A, C, and K, and are a good source of calcium, iron, and fiber.

How To Prepare Black Eyed Peas Collard Greens

Making black eyed peas collard greens is a simple and flavorful way to enjoy this classic Southern comfort food. Here's how to do it:

Ingredients

-1 pound dried black eyed peas -1 large onion, chopped -2 cloves garlic, minced -1 teaspoon cumin -1 teaspoon chili powder -1 teaspoon smoked paprika -2 tablespoons olive oil -1 bunch collard greens, washed and chopped -1 lemon, juiced -Salt and pepper to taste

Instructions

1. Soak the black eyed peas in a large bowl of water overnight. 2. Drain and rinse the soaked black eyed peas, then set aside. 3. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. 4. Add the cumin, chili powder, and smoked paprika. Stir to combine. 5. Add the soaked black eyed peas to the pot and cover with water. Bring to a boil, then reduce heat and simmer until the peas are tender, about 20 minutes. 6. Add the collard greens to the pot and continue to simmer until the greens are tender, about 10 minutes. 7. Add the lemon juice, salt, and pepper, and stir to combine. 8. Serve hot.

Conclusion

Black eyed peas collard greens is a classic Southern comfort food that is hearty, flavorful, and easy to prepare. With its combination of protein-rich black eyed peas and nutrient-packed collard greens, this dish is sure to become a family favorite. Give this delicious dish a try today, and enjoy the comforting flavors of the South.