Who doesn't love a good Greek Grilled Chicken Pita? A great meal for any night of the week, this classic dish is sure to bring the whole family together. Packed with flavor, this easy-to-make recipe is the perfect lunch or dinner for any occasion.
Ingredients
- 2 large boneless and skinless chicken breasts
- Juice of 1 lemon
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 whole-wheat pita breads
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, peeled, seeded, and diced
- 2 tablespoons fresh dill, chopped
- 1/4 cup kalamata olives, chopped
Instructions
- In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, paprika, salt, and pepper. Marinate the chicken for at least 30 minutes, or up to 8 hours.
- Preheat a grill or grill pan to medium-high heat. Grill the chicken for 3 to 4 minutes per side, or until cooked through.
- Warm the pita breads on the grill for 1 to 2 minutes per side.
- In a small bowl, combine the yogurt, cucumber, dill, and olives. Spread the yogurt mixture on the pita breads.
- Slice the chicken and divide among the pitas. Serve immediately.
Nutrition Information
Each serving contains: Calories: 390, Fat: 14g, Saturated Fat: 2g, Cholesterol: 64mg, Sodium: 713mg, Carbohydrates: 36g, Fiber: 5g, Protein: 28g
Serving Suggestions
Serve these pitas with a fresh Greek salad, roasted potatoes, or a side of grilled vegetables. For an even heartier meal, add a scoop of hummus to each pita.
These Greek Grilled Chicken Pitas are sure to become a family favorite. With juicy chicken, creamy yogurt sauce, and plenty of vegetables, this dish is flavorful and satisfying. A meal the whole family can enjoy!
