Cinnamon Toast Crunch Cheesecake

Ingredient of Cinnamon Toast Crunch Cheesecake

Crust:

-1 ½ cups Cinnamon Toast Crunch cereal -3 tablespoons melted butter

Cheesecake Filling:

-2 8-ounce packages cream cheese, softened -1/2 cup sugar -2 large eggs -1 teaspoon vanilla extract -1/4 cup sour cream -1/4 cup heavy cream

Cinnamon Topping:

-1/4 cup sugar -1 teaspoon ground cinnamon -2 tablespoons butter, melted

Instructions of Cinnamon Toast Crunch Cheesecake

Crust:

1. Preheat oven to 375°F (190°C). 2. In a medium bowl, combine cereal and melted butter. 3. Press mixture into the bottom and up the sides of a 9-inch (23 cm) springform pan. 4. Bake for 8 minutes.

Cheesecake Filling:

1. In a large bowl, beat cream cheese and sugar until light and fluffy. 2. Add eggs, one at a time, beating until combined. 3. Add vanilla extract, sour cream, and heavy cream; mix until well combined. 4. Pour filling into the crust and spread evenly.

Cinnamon Topping:

1. In a small bowl, combine sugar and cinnamon. 2. Sprinkle over the top of the cheesecake. 3. Drizzle melted butter over the cinnamon sugar.

Baking:

1. Bake for 25 minutes, or until center is almost set. 2. Turn off oven and let cheesecake cool in the oven with the door slightly ajar for 1 hour. 3. Remove from oven and let cool completely on a wire rack. 4. Chill in the refrigerator for at least 4 hours before serving. The Cinnamon Toast Crunch Cheesecake is a delicious dessert that combines the crunchy texture of Cinnamon Toast Crunch cereal with creamy cheesecake filling and a sweet cinnamon sugar topping. This dessert is perfect for any occasion and is sure to satisfy any sweet tooth! Enjoy!