Welcome to this delectable Pumpkin Spice Chocolate Chip Biscotti Recipe! This recipe is designed to give you a delicious and festive treat that you can enjoy during the fall season. I'm sure you will find these biscotti to be the perfect accompaniment to a cup of coffee or tea. Now, let's get started! ##Ingredients: h2 - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ¼ teaspoon ground cloves - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup light brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1 cup pumpkin puree - 1 cup semi-sweet chocolate chips ##Instructions: h2 1. Preheat oven to 350F. Line two baking sheets with parchment paper and set aside. 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. 3. In a separate bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla extract and pumpkin puree. 4. Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips. 5. Divide dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place logs on prepared baking sheets and bake for 30 minutes. 6. Remove from oven and let cool for 15 minutes. Reduce oven temperature to 325F. 7. Carefully transfer logs to a cutting board and slice into ½ inch thick slices. Place slices back on baking sheet and bake for 10 minutes. Turn slices over and bake for an additional 10 minutes. 8. Transfer biscotti to a wire rack and let cool completely. Enjoy!
