Baby Potatoes Sour Cream

Ingredients

- 2 pounds baby potatoes - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 2 tablespoons butter - 1/2 cup sour cream - 2 tablespoons chopped chives - 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees F.

2. Place potatoes in a large bowl and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat.

3. Place potatoes on a baking sheet and bake in preheated oven for 20 minutes.

4. Meanwhile, melt butter in a small saucepan over medium heat. Add sour cream and stir to combine.

5. Remove potatoes from oven and transfer to a serving dish. Pour sour cream mixture over potatoes and sprinkle with chives and Parmesan cheese.

6. Serve immediately.

Baby Potatoes Sour Cream is a delicious dish that is easy to prepare and can be served as a side dish or as a main dish. This dish is made with baby potatoes, olive oil, salt and pepper, butter, sour cream, chives and Parmesan cheese. The potatoes are roasted in the oven for a crispy texture, then tossed with the creamy sour cream sauce and topped with chives and Parmesan cheese. It's an easy and flavorful dish that your whole family will love. I hope you try making this delicious dish soon. Bon Appetit!