Maple Chorizo Breakfast Skillet

Wake up to a delicious and nutritious breakfast with this Maple Chorizo Breakfast Skillet. This skillet is a quick and easy meal to start your day off right, and is packed full of flavor. The chorizo adds a spicy kick, while the sweet maple syrup and crunchy walnuts provide a nice balance. The combination of flavors and textures will have you coming back for more.

Ingredients

• 2 tablespoons olive oil
• 1 package chorizo, diced
• 2 cloves garlic, minced
• 1/2 cup white onion, diced
• 1/2 cup bell pepper, diced
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground coriander
• Salt and pepper, to taste
• 4 eggs
• 1/4 cup walnuts, chopped
• 2 tablespoons maple syrup

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chorizo and cook for about 5 minutes, stirring occasionally, until it's cooked through.
2. Add the garlic, onion, bell pepper, chili powder, cumin, smoked paprika, coriander, salt, and pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Crack the eggs into the skillet and stir gently to combine. Cook until the eggs are cooked to your liking.
4. Remove the skillet from the heat and sprinkle the walnuts over the top. Drizzle the maple syrup over the top and serve.

This Maple Chorizo Breakfast Skillet is the perfect way to start your day with a delicious and nutritious meal. The combination of spicy chorizo, sweet maple syrup, and crunchy walnuts is sure to satisfy your taste buds. Enjoy!