طرز تهیه شور گل کلم

Are you looking for an amazing dish to add to your dinner table? Look no further than shor-e-gol-e-kalam or Persian Lamb Stew. This classic Persian dish is cooked with lamb, potatoes, and dried limes for a savory and flavorful meal. This hearty stew is perfect for a cold winter night and pairs perfectly with a side of rice.

Ingredients

• 2 lbs. boneless lamb shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 3 cups chicken stock
• 1/4 cup dried limes, crushed
• 1 large potato, peeled and cubed
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the lamb and cook, stirring occasionally, until browned, about 8 minutes.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, turmeric, cumin, coriander, cardamom, and cinnamon and cook until fragrant, about 1 minute.
4. Add the chicken stock and dried limes and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
5. Add the potato and simmer until the lamb is tender and the potatoes are cooked through, about 20 minutes more.
6. Serve with the chopped fresh parsley for garnish, if desired.

This traditional Persian dish is a family favorite and perfect for a cozy dinner. The combination of spices creates a unique flavor that is sure to impress. Serve this stew with a side of rice and enjoy!