Curry 4 White And Gold

Curry 4 White and Gold Recipe

Ingredients:

- 2 tablespoons of vegetable oil - 3 cloves garlic, minced - 1 onion, diced - 1 teaspoon of ground ginger - 1 teaspoon of ground turmeric - 1 teaspoon of ground cumin - 1/4 teaspoon of red pepper flakes - 2 tablespoons of curry powder - 1 (14 ounce) can of coconut milk - 1/2 cup of water - 2 tablespoons of tomato paste - 2 tablespoons of honey - 1/4 teaspoon of salt - 1/4 teaspoon of black pepper - 2 tablespoons of fresh cilantro, chopped

Instructions:

Step 1:

Heat oil in a large skillet over medium heat. Add garlic, onion, ginger, turmeric, cumin and red pepper flakes. Cook for about 5 minutes, stirring occasionally, until the onion is softened and the spices are fragrant.

Step 2:

Add the curry powder and cook for 1 minute, stirring constantly. Stir in the coconut milk, water, tomato paste, honey, salt and pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce is thickened.

Step 3:

Remove from heat and stir in the fresh cilantro. Serve over rice or with naan bread.

Enjoy!

The Curry 4 White and Gold is a flavorful and aromatic curry dish that's sure to please. With the combination of fragrant spices, creamy coconut milk and fresh cilantro, this dish is sure to be a hit with your family or friends. It's easy to make and can be served with rice or naan bread for a delicious and satisfying meal. So don't wait, give this recipe a try and enjoy!