Pupusas are a traditional Salvadoran dish that have become popular throughout Central America. They are thick, round corn tortillas stuffed with a variety of fillings. Pupusas frijoles con queso is a popular pupusa filling combination of beans and cheese. This delicious dish is easy to make and sure to be a hit at your next gathering.
Ingredients:
- 3 cups of masa harina
- 1 1/2 cups of warm water
- 1 teaspoon of salt
- 1/2 cup of refried beans
- 1/2 cup of shredded cheese
Instructions
- In a large bowl, mix together the masa harina, water, and salt.
- Knead the mixture for 5 minutes until it forms a thick dough.
- Divide the dough into 8 equal pieces.
- Roll each piece into a ball, then flatten it into a disc.
- Place a spoonful of refried beans and a sprinkle of cheese in the center of the disc.
- Fold the disc over the filling, then pinch the edges together to seal it.
- Flatten the pupusa with your hands until it is about 1/4-inch thick.
- Heat a non-stick skillet over medium-high heat.
- Place the pupusa in the skillet and cook for 2 minutes on each side.
- Serve warm with your favorite toppings.
People Also Ask
What is a pupusa?
A pupusa is a traditional Salvadoran dish that is made with a thick, round corn tortilla and filled with a variety of fillings. It is usually served with a side of curtido, a fermented cabbage slaw.
What is a good side dish for pupusas?
A good side dish for pupusas is a curtido, a traditional Salvadoran cabbage slaw that is fermented. It is usually served with a side of salsa, sour cream, and/or limes for extra flavor.
How do you make pupusas?
To make pupusas, start by mixing together masa harina, warm water, and salt in a bowl. Knead the mixture for 5 minutes until it forms a thick dough. Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten the ball into a disc, then place a spoonful of refried beans and a sprinkle of cheese in the center. Fold the disc over the filling and pinch the edges together to seal it. Flatten the pupusa with your hands until it is about 1/4-inch thick. Heat a non-stick skillet over medium-high heat and cook the pupusa for 2 minutes on each side. Serve warm with your favorite toppings.
How do you store pupusas?
Pupusas can be stored in the refrigerator for up to 4 days. To store, place the pupusas in an airtight container and cover with plastic wrap. When ready to eat, reheat the pupusas in the microwave or in a skillet over medium heat.
