Panque De Platano Avena is a delicious, healthy, and easy-to-make breakfast treat. This vegan-friendly recipe is perfect for those who want to start their day with a nutritious and tasty breakfast. The combination of oats and bananas makes this a great choice for a hearty breakfast. The recipe is also gluten-free and dairy-free for those with dietary restrictions. With just a few simple ingredients, you can whip up this delicious breakfast in no time.
Ingredients
- 2 ripe bananas
- 1/2 cup of oats
- 1/4 cup of almond milk
- 1 teaspoon of ground cinnamon
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- 1/4 cup of chopped walnuts
Instructions
- Mash the bananas in a bowl.
- Add in the oats, almond milk, cinnamon, maple syrup, and vanilla extract. Stir until combined.
- Stir in the chopped walnuts.
- Heat a non-stick skillet on medium heat.
- Pour the batter into the skillet and spread it into an even layer.
- Cook for 3-4 minutes, until the bottom is golden brown and the top is set.
- Flip the pancake and cook for another 3-4 minutes.
- Serve immediately and enjoy!
People Also Ask
What is the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Can I use a different type of milk?
Yes, you can use any type of non-dairy milk, such as soy milk or coconut milk.
Can I use different nuts in the recipe?
Yes, you can use any type of nut, such as almonds, pecans, or hazelnuts.
Can I use a different type of sweetener?
Yes, you can use any type of sweetener, such as honey, agave nectar, or coconut sugar.
