Welcome to my Nixon Chicken Casserole Recipe! This easy-to-make dish is both nutritious and delicious. It’s a great dish to make on busy days and is sure to please everyone. I’ll take you through the steps to make this casserole so you can make it in your own kitchen. Let’s get started! ## Nixon Chicken Casserole Recipe #### Ingredients: - 2 tablespoons olive oil - 2 tablespoons butter - 1 medium onion, diced - 1 cup carrots, diced - 2 cloves garlic, minced - 2 cups cooked chicken, diced - 2 tablespoons all-purpose flour - 2 cups chicken stock - 1/2 teaspoon dried thyme - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - 1/2 cup frozen peas - 2 cups cooked egg noodles - 1/2 cup grated Parmesan cheese #### Instructions: 1. Preheat the oven to 350°F. 2. Heat the olive oil and butter in a large skillet over medium heat. Add the onion, carrots, and garlic and cook for about 5 minutes, until the vegetables are soft and lightly browned. 3. Add the chicken and cook for an additional 3 minutes. 4. Sprinkle the flour over the vegetables and chicken and stir to combine. Cook for 1 minute. 5. Pour in the chicken stock and stir to combine. Add the thyme, oregano, and basil, and stir to combine. Let the mixture come to a simmer, then reduce the heat to low and simmer for 5 minutes. 6. Add the peas and stir to combine. Remove the skillet from the heat. 7. Add the cooked egg noodles and stir to combine. 8. Transfer the mixture to a 9x13-inch baking dish. Sprinkle the Parmesan cheese over the top. 9. Bake in the preheated oven for 25 minutes, until the cheese is golden brown and the casserole is bubbling. 10. Let the casserole cool for 10 minutes before serving. Enjoy!
