Craving something delicious and comforting? Look no further than short rib ravioli! This classic Italian dish is the perfect option for a cozy night in. The tender short ribs, combined with the pillowy pasta, create a flavor combination that is sure to satisfy. To really make the dish shine, you'll want to top it off with the perfect sauce.
What Kind Of Sauce Goes With Short Rib Ravioli?
The sauce you choose to pair with your ravioli will really make or break the dish. You want a sauce that will complement the flavor of the short ribs and enhance the texture of the pasta. Here are a few of our favorite sauces to pair with short rib ravioli.
Marinara Sauce
This classic Italian sauce is a great choice for short rib ravioli. The tomato-based sauce will bring out the flavor of the short ribs, while the herbs and spices will add complexity. Plus, it's super easy to make at home. All you need is a can of crushed tomatoes, garlic, onion, olive oil, and a few herbs and spices.
Alfredo Sauce
This creamy white sauce is the perfect complement to the tender short ribs. It's rich and indulgent, and will add a delicious creaminess to the dish. To make your own Alfredo sauce, you'll need butter, heavy cream, Parmesan cheese, garlic, and a few herbs and spices.
Butter and Herb Sauce
This simple yet flavorful sauce is perfect for those who want to keep things light. All you need is butter, garlic, herbs, and a squeeze of lemon juice. The butter will add richness to the dish, while the herbs and lemon will brighten it up. This sauce pairs perfectly with the short rib ravioli.
Recipe for Short Rib Ravioli with Butter and Herb Sauce
Ingredients:
- 1 package of short rib ravioli
- 4 tablespoons butter
- 3 cloves garlic, minced
- 3 tablespoons chopped fresh herbs (such as basil, thyme, oregano, or parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lemon, juiced
Instructions:
- Bring a large pot of salted water to a boil.
- Add the ravioli and cook according to package instructions.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Add the garlic, herbs, salt, and pepper, and sauté until fragrant, about 2 minutes.
- Add the lemon juice and stir to combine.
- When the ravioli is done cooking, drain it and add it to the skillet with the sauce.
- Toss to combine and serve.
Nutrition Information:
Per serving (2 ravioli with sauce): 170 calories, 8g fat, 2.5g saturated fat, 12g carbohydrate, 2g dietary fiber, 5g protein.
Serving Suggestions:
This dish pairs perfectly with a crisp green salad and a glass of dry white wine. You can also top it with freshly grated Parmesan cheese, or serve it with a side of garlic bread.
Short rib ravioli is a delicious and comforting dish that is sure to please. With the right sauce, it can be elevated to the next level. Whether you choose marinara, Alfredo, or a butter and herb sauce, you can't go wrong. Enjoy!
