Recipe For Olive Garden Meatballs

Tasty Olive Garden Meatballs Recipe

As a professional chef, I'm always looking for new and delicious recipes to try out. Recently, I stumbled upon the Olive Garden Meatballs recipe and it has quickly become one of my favorites. This recipe is simple to make and yields delicious, flavorful meatballs that are perfect for any occasion.

Ingredients

For this Olive Garden Meatballs recipe, you will need:

• 2 lbs ground beef
• 2 eggs
• 1/2 cup breadcrumbs
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 teaspoons Italian seasoning
• Salt and pepper, to taste

Instructions

Step 1: Preparing the Ingredients

Begin by prepping your ingredients. Mince the garlic and chop the basil and parsley. Then, crack the eggs into a medium-sized bowl and whisk until combined.

Step 2: Making the Meatballs

In a large bowl, combine the ground beef, breadcrumbs, garlic, Parmesan cheese, basil, parsley, Italian seasoning, salt, and pepper. Mix all the ingredients together until fully combined. Once combined, form the mixture into small balls. This recipe should make about 16-18 meatballs.

Step 3: Cook the Meatballs

Heat a large skillet over medium-high heat. Once the skillet is hot, add the meatballs and cook for about 8-10 minutes, or until the meatballs are cooked through.

Step 4: Serve

Once the meatballs are cooked through, serve them with your favorite pasta dish or as an appetizer. Enjoy!

Conclusion

The Olive Garden Meatballs recipe is a delicious and easy-to-make meal that will quickly become a favorite. With just a few simple ingredients, you can create a tasty dish that is perfect for any occasion. Give this recipe a try and enjoy the delicious flavor of Olive Garden Meatballs!