Som 23 En Creole

Som Tam (or Som 23 En Creole) is a spicy, sweet and sour Thai salad that is made with green papaya and a variety of other ingredients. This dish is a favorite among Thai people, and is often served as a side dish or appetizer. If you’re looking for a delicious and flavorful dish to add to your repertoire, Som Tam is an excellent choice.

Ingredients

• 1/2 cup green beans, cut into 2-inch pieces
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1/4 cup roasted peanuts
• 1/4 cup roasted dried shrimp
• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 2 tablespoons tamarind paste
• 2 cloves garlic, minced
• 1 tablespoon chili flakes
• 1/2 teaspoon ground dried shrimp
• 1/2 teaspoon cilantro, chopped
• 1/2 cup green papaya, shredded

Instructions

1. In a large bowl, combine the green beans, cherry tomatoes, carrots, peanuts, and dried shrimp.
2. In a separate bowl, whisk together the lime juice, fish sauce, sugar, tamarind paste, garlic, chili flakes, and ground dried shrimp.
3. Pour the dressing over the vegetables and mix until everything is evenly coated.
4. Add the cilantro and green papaya and mix until everything is combined.
5. Serve the salad either chilled or at room temperature. Enjoy!

Som Tam is a wonderfully flavorful and delicious dish that is sure to be a hit with your family and friends. The sweet and sour flavors of the dressing, combined with the crunchy vegetables, peanuts, and shrimp make for a truly unique and tasty salad. Give this dish a try and you won’t be disappointed!