Welcome to the world of delicious desserts! Today we're making a classic Panacotta with fresh strawberries and gelatine. This simple recipe is easy to make, and is perfect for any special occasion. Let's get started! ##Ingredients * 2 cups heavy cream * 1/4 cup sugar * 2 teaspoon unflavored gelatin * 2 tablespoons cold water * 2 tablespoons fresh lemon juice * 1/2 teaspoon pure vanilla extract * 1/2 teaspoon grated lemon zest * 1/2 pint fresh strawberries, hulled and chopped ##Instructions **Step 1:** In a medium saucepan, combine the cream and sugar over medium heat and stir until the sugar is dissolved. **Step 2:** In a small bowl, sprinkle the gelatin over the cold water and let sit for about 5 minutes. **Step 3:** Add the gelatin mixture to the cream mixture and stir until the gelatin is dissolved. **Step 4:** Add the lemon juice, vanilla extract, and lemon zest and stir until combined. **Step 5:** Remove from heat and pour into individual serving dishes. **Step 6:** Allow to cool for about 30 minutes. **Step 7:** Place the dishes in the refrigerator and chill until the panna cotta is set, about 2 hours. **Step 8:** Top with the fresh strawberries and serve. Enjoy!
