Craving something light and flavorful? Try Ruby Tuesday Chicken Fresco! This delicious dish is packed with the flavors of chicken, tomatoes, and basil, and is sure to make your taste buds sing. Perfect for a weeknight meal, this recipe is easy to make and sure to please the whole family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup white wine
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- In a large non-stick skillet, heat olive oil over medium heat.
- Add chicken breasts and cook for 4-5 minutes per side, or until lightly browned.
- Add garlic, salt and pepper, and cook for an additional minute.
- Add tomatoes and basil and cook for 2-3 minutes, or until tomatoes are softened.
- Add white wine and cook for an additional minute.
- Transfer chicken and tomato mixture to a baking dish.
- Top with Parmesan cheese and bake for 20-25 minutes, or until chicken is cooked through.
- Serve over a bed of rice or your favorite side dish.
This dish is sure to be a hit with the whole family! Serve it with a side of rice or your favorite vegetables and you've got a delicious meal in no time. For extra flavor, feel free to add some red pepper flakes or a squeeze of lemon juice.
People Also Ask
How many calories are in Ruby Tuesday Chicken Fresco?
Ruby Tuesday Chicken Fresco has about 350 calories per serving.
Can Ruby Tuesday Chicken Fresco be frozen?
Yes, Ruby Tuesday Chicken Fresco can be frozen for up to 3 months. Be sure to cool the dish completely before transferring to an airtight container.
Can I make Ruby Tuesday Chicken Fresco in the slow cooker?
Yes, you can make Ruby Tuesday Chicken Fresco in the slow cooker. Brown the chicken in a skillet, then add the remaining ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
