Ice In A Deep Fryer

Ingredients

-3 quarts of neutral oil (canola, vegetable, or peanut oil) -1 large block of ice

Instructions

Step 1: Heat Oil

Heat the oil in a deep fryer to 350°F (175°C). Make sure that the oil is at the correct temperature before adding the ice.

Step 2: Add the Ice

Carefully add the ice to the hot oil. Be careful not to splash any oil as you add the ice.

Step 3: Fry the Ice

Fry the ice in the hot oil for 1-3 minutes until the ice has melted.

Step 4: Remove the Ice

Carefully remove the ice from the hot oil using a slotted spoon or strainer.

Step 5: Cool the Oil

Allow the oil to cool to room temperature before using it to cook with.

Conclusion

Ice in a deep fryer is a simple and effective way to cool hot oil quickly. It is important to use caution and safety when adding the ice and when removing it from the hot oil. Once the ice has melted, the oil should be cooled and ready for use.