Paula Deen Corn Frito Salad

Paula Deen's Corn Frito Salad is the perfect side dish for any summer barbeque or picnic. This simple recipe is full of flavor and texture, and comes together quickly with just a few ingredients. The combination of crunchy Fritos, sweet corn, creamy mayonnaise, and tangy vinegar gives this salad a delicious zing. Plus, it's easy to make and feeds a crowd!

Ingredients

• 1 (15 oz) can whole kernel corn, drained
• 1 (9.75 oz) bag Fritos Original Corn Chips
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the corn, Fritos, mayonnaise, vinegar, onion, and celery. Stir until everything is evenly mixed.
2. Season with salt and pepper, to taste.
3. Refrigerate for at least 1 hour before serving.

This salad is best served chilled. Serve it as a side dish or as a topping for tacos, burritos, or enchiladas. You can also add diced bell peppers or jalapeno peppers for a spicy kick. Enjoy!