Red Hot Pickled Sausage

Y'all, I'm here to tell you about Red Hot Pickled Sausage. It's a delicious snack that is sure to please everyone in your family. Whether you like it mild or spicy, this is sure to hit the spot. Plus, it's easy to make – so you can whip up a batch in no time at all.

Ingredients

• 2 pounds fresh sausage links (your favorite variety)
• 1/2 cup white vinegar
• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons smoked paprika
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon mustard seed
• 1 teaspoon celery seed

Instructions

1. In a large pot, bring 4 cups of water to a boil. Add the sausage links and cook for 10 minutes.
2. Remove the sausage from the pot and set aside. Discard the water.
3. In a separate pot, bring the white vinegar, cider vinegar, sugar, red pepper flakes, garlic powder, onion powder, smoked paprika, salt, pepper, mustard seed, and celery seed to a boil.
4. Reduce the heat to a simmer and add the cooked sausage links. Simmer for 10 minutes.
5. Remove the pot from the heat and let cool.
6. Transfer the cooled sausage and pickling liquid to a storage container. Cover and refrigerate for at least 8 hours before serving.

Red Hot Pickled Sausage is a great snack to have on hand for when you need something to munch on. It's flavorful, easy to make, and sure to be a hit with everyone. Plus, you can make a big batch and keep it in the fridge for up to a month. So, why not give it a try today?