Pinch Of Yum Gochujang Noodles

Ingredient for Pinch Of Yum Gochujang Noodles

Main Ingredients

The main ingredients for this dish are: - 8 ounces of ramen noodles - 2 tablespoons of gochujang (Korean red pepper paste) - 2 tablespoons of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of ginger, grated - 1/4 cup of soy sauce - 1/4 cup of chicken broth - 1 tablespoon of honey - 2 tablespoons of sesame seeds - 1/2 cup of green onions, chopped - 1/2 cup of mushrooms, sliced

Optional Ingredients

The optional ingredients for this dish are: - 1/2 cup of bell peppers, sliced - 1/2 cup of carrots, sliced - 1/2 cup of snow peas, sliced - 1/2 cup of edamame, shelled

Instructions for Pinch Of Yum Gochujang Noodles

Step 1: Cook the Noodles

Bring a pot of water to a boil, add the ramen noodles, and cook for about 4 minutes until tender. Drain the noodles, rinse with cold water, and set aside.

Step 2: Make the Sauce

In a small bowl, whisk together the gochujang, sesame oil, garlic, ginger, soy sauce, chicken broth, and honey.

Step 3: Sauté the Vegetables

Heat a large skillet over medium-high heat. Add the mushrooms, bell peppers, carrots, snow peas, and edamame. Sauté for about 5 minutes until the vegetables are crisp-tender.

Step 4: Assemble the Noodles

Add the cooked noodles to the skillet and pour the sauce over top. Stir to combine, then sprinkle with sesame seeds and green onions. Serve immediately.

Closing Message

These gochujang noodles are a quick and easy dish that is sure to please! The combination of the spicy red pepper paste, sesame oil, and honey makes for a delicious and flavorful meal. Feel free to customize the recipe with any of your favorite vegetables. Enjoy!