Sunday, May 14, 2023
Chili Lime Plantain Chips are a delicious and nutritious snack that will satisfy even the most discerning palate. Crispy and flavorful, these chips will make a welcome addition to any snack platter or picnic basket. With a few simple ingredients, you can whip up a batch of these tasty chips in no time.
Ingredients
- 2 large plantains, peeled and sliced into 1/8-inch thick rounds
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon freshly squeezed lime juice
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, mix together olive oil, chili powder, garlic powder, onion powder, lime juice, and salt. Add plantain slices and coat them with the spices.
- Spread the plantain slices on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping the chips halfway through, until golden brown and crispy.
- Enjoy warm or store in an airtight container at room temperature for up to 5 days.
These Chili Lime Plantain Chips are the perfect snack for any occasion. Whether you’re looking for a snack to enjoy while watching a movie, a tasty addition to a picnic, or a healthy snack to munch on between meals, these chips will hit the spot. Make a big batch and store them in an airtight container for up to 5 days. Enjoy!
