Folding Turkey Wings Under

Unlock the Flavor of Your Turkey with Folding Turkey Wings Under

Turkey is a classic holiday dish that can be prepared in a variety of ways. One of the most flavorful and well-known methods of preparing turkey is folding the wings under. This simple technique helps to ensure the turkey is cooked evenly throughout, and it also helps to lock in flavor and juices.

Why Folding the Wings Under is Important

Folding the wings under helps to keep the turkey from drying out and becoming overcooked. When the wings are tucked in and under the body of the bird, the heat of the oven circulates more evenly, resulting in a juicy, flavorful turkey. Additionally, folding the wings under allows the turkey to fit better in the roasting pan and ensures the breast meat is not exposed to direct heat.

How to Fold the Wings Under

Folding the wings under is a simple process. First, locate the wing joints on either side of the turkey. Using kitchen shears or a sharp knife, carefully cut through the skin and joint to separate the wing from the body. Next, tuck the wing underneath the body of the turkey and secure it with a metal or wooden skewer. Repeat the same process on the other side.

Tips for Preparing the Perfect Turkey

When preparing to roast a turkey, there are a few tips to keep in mind. First, make sure the turkey is completely thawed before cooking. Additionally, make sure to season the turkey liberally with salt, pepper, and your favorite herbs and spices. Finally, make sure the turkey is cooked to the proper internal temperature of 165 degrees Fahrenheit.

Conclusion

Folding the wings under a turkey before roasting is a simple yet effective way to ensure the bird is cooked to perfection. This technique helps to ensure the heat circulates evenly throughout the turkey, resulting in a juicy, flavorful bird. With these simple tips, you will be able to prepare a delicious and perfectly cooked turkey for your next holiday meal.