Tired of the same old roast chicken recipe? Try Sweet Spicy Roast Chicken for a delicious twist on a classic dish. This unique combination of sweet and spicy flavors will have your mouth watering and your taste buds begging for more. The best part is that this dish is incredibly simple to make and can be prepared in just under an hour.
Ingredients
- 1 (4-5 lb) whole chicken, rinsed and patted dry
- 1/4 cup olive oil
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons brown sugar
- 1 tablespoon dried oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425°F (218°C).
- In a small bowl, combine olive oil, smoked paprika, garlic powder, brown sugar, oregano, cayenne pepper, cumin, salt, and black pepper. Mix until fully combined.
- Rub the spice mixture all over the chicken. Place chicken in a roasting pan.
- Bake for 45 minutes to 1 hour, or until the internal temperature of the chicken is 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Calorie Information
This recipe yields 4 servings with 545 calories per serving.
Serving Suggestions
This Sweet Spicy Roast Chicken is the perfect main dish for a dinner party. Serve it with a side of roasted vegetables and a light salad for a complete meal. You can also shred the chicken and serve it over a bed of quinoa or rice for a delicious and filling dinner.
No matter how you serve it, Sweet Spicy Roast Chicken is sure to become a new favorite in your home. Give it a try and enjoy the unique flavors!
