Bell Pepper Meatloaves Recipe

For those looking for a delicious, easy-to-make dinner idea, this Bell Pepper Meatloaves Recipe is sure to please! These mini meatloaves are packed with flavor and spiced up with bell peppers, making them a flavorful and satisfying meal. The recipe is also simple and quick to prepare, so you can have dinner on the table in no time. Serve with a side of mashed potatoes or your favorite veggie for a complete meal.

Ingredients

• 1 pound ground beef
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1/4 cup Italian-style bread crumbs
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup ketchup

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, onion, bell pepper, bread crumbs, egg, Worcestershire sauce, salt, and pepper. Mix until evenly combined.
3. Spray a muffin tin with cooking spray. Divide the meat mixture into 6 equal portions and shape into small loaves. Place the loaves in the muffin tin.
4. Top each meatloaf with 1 tablespoon of ketchup and spread to cover the top of the meatloaves.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
6. Remove from oven and let cool for 5 minutes before serving.

These Bell Pepper Meatloaves are the perfect dinner solution for busy nights. With flavorful bell peppers and a delicious ketchup glaze, these mini meatloaves are sure to become a family favorite. Serve with mashed potatoes and your favorite veggie for a complete meal.