Copycat Cheesecake Factory Recipes

Copycat Cheesecake Factory Recipes

Cheesecake Factory restaurants are well known for their delicious and creative dishes, but they can be expensive. Instead of going out to eat, why not make your own copycat recipes at home? With the right ingredients and the right instructions, you can make the same dishes right in your own kitchen. Read on to learn about some of the best copycat Cheesecake Factory recipes, and how to make them.

Cheesecake Factory Original Cheesecake

The most iconic of all Cheesecake Factory dishes is, of course, their Original Cheesecake. This decadent dessert has a graham cracker crust, creamy cheesecake filling, and a sweet and sour topping that makes it unforgettable. To make this copycat recipe, you’ll need the following ingredients: - 3 packages (8 ounces each) cream cheese, softened - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 3 large eggs - 2 tablespoons all-purpose flour - 2 tablespoons heavy cream - 1/3 cup sour cream - 1 cup crushed graham crackers - 2 tablespoons butter, melted

Instructions

1. Preheat oven to 350°F. 2. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. 3. Add eggs, one at a time, beating after each addition. 4. Add flour and heavy cream, and mix until combined. 5. Fold in sour cream. 6. In a separate bowl, combine graham crackers and butter. 7. Line the bottom of an 8-inch springform pan with the graham cracker mixture. 8. Pour the cheesecake mixture into the pan. 9. Bake for 40-45 minutes, or until the center of the cheesecake is set. 10. Cool completely, then refrigerate for at least 4 hours before serving.

Copycat Chicken Piccata

Chicken Piccata is a classic Italian dish that is easy to make at home. This copycat recipe is a close approximation of the classic Cheesecake Factory version. You’ll need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup all-purpose flour - Salt and pepper, to taste - 2 tablespoons butter - 2 tablespoons olive oil - 2 tablespoons capers - 1/2 cup chicken broth - 2 tablespoons lemon juice - 2 tablespoons parsley, chopped

Instructions

1. Pound chicken breasts to an even thickness. 2. Season with salt and pepper, then dredge in flour. 3. In a large skillet over medium-high heat, melt butter and olive oil. 4. Add chicken and cook for 3-4 minutes per side, or until golden brown. 5. Remove chicken from skillet and set aside. 6. Add capers, chicken broth, and lemon juice to the skillet. 7. Bring to a boil, then reduce heat to low and simmer for 5 minutes. 8. Return chicken to the skillet and cook for an additional 5 minutes. 9. Sprinkle with parsley before serving.

Conclusion

Making copycat recipes from the Cheesecake Factory is a great way to enjoy the same dishes you love without going out to eat. With these copycat recipes, you can make delicious dishes like Original Cheesecake and Chicken Piccata right in your own kitchen. Try these recipes for yourself and you’ll see just how easy it is to make restaurant-quality food at home.