Collins Orange Twist In Syrup is a delicious treat that can be enjoyed in a variety of ways. Whether you’re looking for a delicious dessert, a quick snack, or a way to spice up a salad, this orange twist recipe is sure to please everyone. It’s a great way to enjoy the intense flavor of oranges without the mess of cutting and squeezing them. Plus, it only takes a few minutes to make and requires just a few simple ingredients.
Ingredients
- 1 cup orange juice
- 2 tablespoons sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
Instructions
- In a small saucepan, combine the orange juice, sugar, water, cornstarch, lemon juice, orange zest, and cinnamon. Stir to combine.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and continue to cook and stir for 2-3 minutes, until the mixture thickens and becomes glossy.
- Remove from the heat and let cool completely.
- Once cool, make a lengthwise slit in the center of each orange and press the edges of the orange together to form a twist. Place the orange twists in a dish and pour the cooled syrup over the top.
- Serve chilled or at room temperature.
Collins Orange Twist In Syrup is a delicious and easy to make treat that can be enjoyed in a variety of ways. It’s a great way to enjoy the intense flavor of oranges without the mess of cutting and squeezing them. Plus, it only takes a few minutes to make with just a few simple ingredients. Give this recipe a try and enjoy the deliciousness of Collins Orange Twist In Syrup!
People Also Ask
How do you make orange twist in syrup?
To make orange twist in syrup, combine orange juice, sugar, water, cornstarch, lemon juice, orange zest, and cinnamon in a small saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and continue to cook and stir for 2-3 minutes, until the mixture thickens and becomes glossy. Remove from the heat and let cool completely. Once cool, make a lengthwise slit in the center of each orange and press the edges of the orange together to form a twist. Place the orange twists in a dish and pour the cooled syrup over the top. Serve chilled or at room temperature.
What can I do with orange twist in syrup?
Orange twist in syrup can be enjoyed in a variety of ways. It can be served as a delicious dessert or snack, or used to spice up a salad. It can also be used as a topping on ice cream, yogurt, and other desserts. It can also be used as a topping on pancakes or waffles.
How long does orange twist in syrup last?
Orange twist in syrup can be stored in the refrigerator for up to 5 days. Be sure to store it in an airtight container to keep it fresh.
