Pollo Al Mani Peruano

Pollo al Mani Peruano is a traditional Peruvian dish that is sure to bring a hearty flavor to your dinner table! This dish has a combination of garlic, cumin, achiote and cilantro that creates a unique and delicious flavor. The chicken is cooked in a tomato-based sauce and then served with boiled potatoes. This dish is easy to make and is sure to please even the pickiest of eaters!

Ingredients

• 2 pounds of boneless, skinless chicken thighs
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1/2 teaspoon of cumin
• 1/2 teaspoon of achiote paste
• 1/4 cup of chopped cilantro
• 1/2 cup of white wine
• 1/2 cup of chicken broth
• 1 teaspoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 large tomatoes, diced
• 2 potatoes, peeled and cubed

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onions and garlic to the skillet and cook for about 5 minutes, stirring occasionally.
3. Add the cumin, achiote paste, cilantro, white wine, chicken broth, salt, and pepper to the skillet and cook for an additional 5 minutes.
4. Add the chicken to the skillet and cook for about 10 minutes.
5. Add the tomatoes to the skillet and cook for an additional 10 minutes.
6. Add the potatoes to the skillet and cook for an additional 10 minutes.
7. Serve the Pollo al Mani Peruano with boiled potatoes and enjoy!

Pollo al Mani Peruano is a delicious and flavorful dish that is sure to please the whole family. The unique combination of flavors will have your taste buds singing. Serve this dish with boiled potatoes for a complete meal. Enjoy this Peruvian classic!