Can You Freeze Coquito

Coquito is a traditional Puerto Rican holiday drink that's rich, creamy, and delicious. It's often made with coconut milk, rum, and spices, and it has a flavor that many people love. If you've ever made a batch of coquito, you may be wondering if you can freeze it so you can enjoy it later. The answer is yes, you can freeze coquito! Here's how to do it.

Ingredients

• 3 cups coconut milk
• 1 14-ounce can sweetened condensed milk
• 1 12-ounce can evaporated milk
• 1/2 cup white rum
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract

Instructions

1. Combine all of the ingredients in a blender and blend until smooth. Pour the mixture into a large bowl and stir to combine.
2. Transfer the mixture to an airtight container. Place the container in the freezer and freeze for at least 4 hours, or overnight.
3. To serve, remove the container from the freezer and let it sit at room temperature for 15 minutes. Scoop the coquito into glasses and enjoy!

Freezing coquito is a great way to have it on hand for the holidays or for special occasions. You can make a big batch and keep it in the freezer for several weeks. Just make sure to store it in an airtight container so it doesn't absorb any unpleasant odors from the freezer. Enjoy!