Calories In Potato Leek Soup

This potato leek soup is a delicious and hearty meal to enjoy any time of year. It’s made with simple ingredients and is surprisingly easy to make. Best of all, this soup is packed with flavor and it’s low in calories. A single serving of this soup contains only 236 calories.

Ingredients

• 3 tablespoons of olive oil
• 2 large leeks, white and light green parts only, diced
• 2 cloves of garlic, minced
• 3 large potatoes, peeled and diced
• 4 cups of vegetable broth
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste
• 1/4 cup of heavy cream (optional)

Instructions

1. Heat the oil in a large saucepan over medium heat. Add the leeks and garlic and cook until the leeks are softened, about 5 minutes.
2. Add the potatoes, vegetable broth, and thyme. Bring to a boil, then reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.
3. Remove the soup from the heat and blend with an immersion blender until smooth. (You can also transfer the soup to a blender and blend until smooth, then return it to the pot.)
4. Stir in the cream, if using. Season with salt and pepper to taste.
5. Serve the soup warm with your favorite toppings. Enjoy!

This potato leek soup is a delicious and comforting meal that’s surprisingly low in calories. It’s easy to make and can be customized with your favorite toppings. Enjoy this soup any time of year for a hearty and satisfying meal.