Nothing beats the smell of freshly baked bread in your kitchen. Sunbeam Brown and Serve Rolls are a classic favorite that you can make from the comfort of your own home. With just a few simple ingredients, you can make a delicious batch of rolls that your family will love.
Ingredients
- 2 cups warm water (110°F)
- 1/4 cup sugar
- 1 teaspoon salt
- 2 packages active dry yeast
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 7-8 cups all-purpose flour
Instructions
- In a large bowl, combine the water, sugar, salt, and yeast. Let stand for 5 minutes.
- Mix in the eggs and oil. Gradually add the flour, stirring until dough is thick and easy to handle.
- On a lightly floured surface, knead the dough for 8-10 minutes, or until smooth and elastic. Place in a greased bowl and turn to coat.
- Cover with a damp cloth and let rise in a warm place for about an hour, or until doubled in size.
- Punch down the dough and shape into 12-16 rolls. Place on a greased baking sheet and let rise until doubled in size, about 45 minutes.
- Bake at 375°F for 20-25 minutes, or until golden brown.
Nutritional Information
Each roll contains approximately 160 calories, 4g of fat, 25g of carbohydrates, and 4g of protein.
Serving Suggestions
Sunbeam Brown and Serve Rolls are a delicious addition to any meal. Serve them warm with a pat of butter or a dollop of jam, or use them as buns for your favorite sandwich. They also make a great accompaniment to soups, stews, and salads.
These rolls are a classic favorite that you and your family will love. With just a few simple ingredients, you can make a delicious batch of Sunbeam Brown and Serve Rolls that are perfect for any occasion. Enjoy!
