Sopa Aguada De Fideo

This recipe for Sopa Aguada de Fideo is a quick and easy meal that is sure to be a hit with family and friends. It’s a great way to get a delicious meal on the table in no time! This traditional Mexican soup features fideo, a type of thin spaghetti, and is made with a flavorful broth.

Ingredients:

• 1/4 cup vegetable oil
• 1/2 cup fideo noodles
• 4 cups chicken broth
• 1/4 cup diced onion
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/2 cup diced tomatoes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled queso fresco (optional)

Instructions

1. In a large stock pot over medium heat, heat oil and add fideo noodles. Cook, stirring frequently, until noodles are lightly browned, about 5 minutes.
2. Add chicken broth, onion, red bell pepper, green bell pepper, tomatoes, garlic powder, cumin, oregano, salt and pepper. Bring to a boil.
3. Reduce heat to low and simmer, uncovered, until noodles are tender, about 10 minutes.
4. Stir in cilantro and season with additional salt and pepper, if desired.
5. Ladle soup into individual bowls and top with crumbled queso fresco, if desired.

Sopa Aguada de Fideo is a delicious and easy-to-make soup that is sure to please. It’s a great way to bring a bit of Mexican flavor to the dinner table. Enjoy!