This recipe for Sopa Aguada de Fideo is a quick and easy meal that is sure to be a hit with family and friends. It’s a great way to get a delicious meal on the table in no time! This traditional Mexican soup features fideo, a type of thin spaghetti, and is made with a flavorful broth.
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup fideo noodles
- 4 cups chicken broth
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/2 cup diced tomatoes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco (optional)
Instructions
- In a large stock pot over medium heat, heat oil and add fideo noodles. Cook, stirring frequently, until noodles are lightly browned, about 5 minutes.
- Add chicken broth, onion, red bell pepper, green bell pepper, tomatoes, garlic powder, cumin, oregano, salt and pepper. Bring to a boil.
- Reduce heat to low and simmer, uncovered, until noodles are tender, about 10 minutes.
- Stir in cilantro and season with additional salt and pepper, if desired.
- Ladle soup into individual bowls and top with crumbled queso fresco, if desired.
Sopa Aguada de Fideo is a delicious and easy-to-make soup that is sure to please. It’s a great way to bring a bit of Mexican flavor to the dinner table. Enjoy!