骨 つき チキン レシピ

Ingredients:

-1 whole chicken -1 tablespoon of salt -1 teaspoon of black pepper -2 tablespoons of olive oil -1 onion, chopped -2 cloves of garlic, minced -4 tablespoons of tomato paste -1 cup of white wine -1 cup of chicken broth -2 tablespoons of fresh thyme -2 tablespoons of fresh parsley -1 bay leaf

Instructions:

Step 1: Preparing the Chicken

Preheat oven to 375 degrees F. Rinse the chicken under cold water and pat dry. Sprinkle the chicken with salt and pepper.

Step 2: Searing the Chicken

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken and sear on both sides until golden brown, about 3 minutes per side. Remove the chicken from the pan and set aside.

Step 3: Making the Sauce

Add the onion and garlic to the pan and cook until softened, about 5 minutes. Add the tomato paste, white wine, chicken broth, thyme, parsley and bay leaf. Stir to combine and bring to a simmer.

Step 4: Baking the Chicken

Add the chicken back to the pan and baste with the sauce. Transfer the pan to the oven and bake for 30 minutes, or until the chicken is cooked through.

Step 5: Serving

Serve the chicken with the sauce and your favorite side dish. Enjoy! This recipe for 骨つきチキン (bone-in chicken) is a simple and delicious way to enjoy a whole chicken. The combination of tomato paste, white wine and herbs gives the chicken a rich and flavorful sauce. It's sure to be a hit with the whole family! Happy cooking!