Crock Pot Hash Brown Soup

Crock Pot Hash Brown Soup is a creamy and comforting soup that's perfect for chilly days. It's easy to make and ready in no time. With just a few simple ingredients, you can have a delicious and hearty meal that your family will love. This soup is packed with flavor and a hint of smokiness, making it a great choice for your next dinner.

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (16-ounce) package frozen shredded hash brown potatoes
• 1 cup half-and-half
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• Chopped fresh parsley, for garnish

Instructions

1. Melt the butter in a large skillet over medium heat. Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the onion and garlic and cook until softened, about 3 minutes.
2. Transfer the mixture to a 6-quart or larger slow cooker. Add the broth, hash browns, half-and-half, smoked paprika, salt, and pepper and stir to combine.
3. Cover and cook on low until the hash browns are tender, about 4 hours.
4. Stir in the cheese and bacon and cook until the cheese is melted, about 5 minutes.
5. Serve hot, garnished with parsley.

Crock Pot Hash Brown Soup is the ultimate comfort food. It's creamy, cheesy, and loaded with flavor. Plus, it's easy to make and ready in no time. So if you're looking for a quick and delicious meal that your family will love, this soup is a great choice. Enjoy!