3 Veg Mac N Cheese

Mac and cheese is one of the most beloved comfort foods in the United States. It's a dish that is creamy and cheesy, which makes it irresistible. But not all mac and cheese recipes are created equal. If you're looking for something different, you might want to try one of these three vegan mac and cheese recipes. They are all delicious, and they are sure to become a hit with your family and friends.

Vegan Mac and Cheese with Broccoli

This vegan mac and cheese recipe is creamy and delicious. The addition of broccoli gives it a nice crunch and adds a bit of nutrition to the dish. This recipe serves 4 people.

• 1 lb macaroni
• 1 cup vegan cheese, grated
• 1 head of broccoli, cut into florets
• 1/4 cup vegan butter
• 1/4 cup all-purpose flour
• 2 cups non-dairy milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the macaroni and cook until al dente, about 8 minutes.
4. Add the broccoli to the boiling water and cook for 1 minute.
5. Drain the macaroni and broccoli and set aside.
6. In a large saucepan, melt the vegan butter over medium heat.
7. Add the flour and whisk for 1 minute.
8. Slowly add the non-dairy milk, whisking constantly, until the mixture is thick and creamy.
9. Add the vegan cheese, salt, pepper, garlic powder, and smoked paprika, and whisk until the cheese is melted and the mixture is smooth.
10. Add the macaroni and broccoli to the cheese sauce and stir until everything is evenly coated.
11. Pour the macaroni and cheese into a greased 9x13-inch baking dish.
12. Bake for 25 minutes, or until the top is golden brown and bubbly.
13. Remove from the oven and let cool for 5 minutes before serving.

Vegan Mac and Cheese with Butternut Squash

This vegan mac and cheese is creamy and cheesy, and the addition of butternut squash adds a subtle sweetness to the dish. This recipe serves 4 people.

• 1 lb macaroni
• 1 cup vegan cheese, grated
• 1 cup butternut squash, cut into cubes
• 1/4 cup vegan butter
• 1/4 cup all-purpose flour
• 2 cups non-dairy milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the macaroni and cook until al dente, about 8 minutes.
4. Add the butternut squash to the boiling water and cook for 1 minute.
5. Drain the macaroni and butternut squash and set aside.
6. In a large saucepan, melt the vegan butter over medium heat.
7. Add the flour and whisk for 1 minute.
8. Slowly add the non-dairy milk, whisking constantly, until the mixture is thick and creamy.
9. Add the vegan cheese, salt, pepper, garlic powder, and nutmeg, and whisk until the cheese is melted and the mixture is smooth.
10. Add the macaroni and butternut squash to the cheese sauce and stir until everything is evenly coated.
11. Pour the macaroni and cheese into a greased 9x13-inch baking dish.
12. Bake for 25 minutes, or until the top is golden brown and bubbly.
13. Remove from the oven and let cool for 5 minutes before serving.

Vegan Mac and Cheese with Spinach

This vegan mac and cheese is creamy and cheesy, and the addition of spinach adds a pop of color and nutrition to the dish. This recipe serves 4 people.

• 1 lb macaroni
• 1 cup vegan cheese, grated
• 2 cups spinach, chopped
• 1/4 cup vegan butter
• 1/4 cup all-purpose flour
• 2 cups non-dairy milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions:

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the macaroni and cook until al dente, about 8 minutes.
4. Add the spinach to the boiling water and cook for 1 minute.
5. Drain the macaroni and spinach and set aside.
6. In a large saucepan, melt the vegan butter over medium heat.
7. Add the flour and whisk for 1 minute.
8. Slowly add the non-dairy milk, whisking constantly, until the mixture is thick and creamy.
9. Add the vegan cheese, salt, pepper, garlic powder, and onion powder, and whisk until the cheese is melted and the mixture is smooth.
10. Add the macaroni and spinach to the cheese sauce and stir until everything is evenly coated.
11. Pour the macaroni and cheese into a greased 9x13-inch baking dish.
12. Bake for 25 minutes, or until the top is golden brown and bubbly.
13. Remove from the oven and let cool for 5 minutes before serving.

These vegan mac and cheese recipes are sure to be a hit at your next gathering. Whether you choose to make one of these recipes or all three, your family and friends will love them. Enjoy!