Creme Brulee French Toast Recipe

Indulge in the Deliciousness of Creme Brulee French Toast Recipe

French toast is one of the most popular breakfast dishes in the world, and for good reason. It’s a delicious, easy-to-make dish that’s packed with flavor. But what if you could take the classic French toast to the next level? That’s where the Creme Brulee French Toast Recipe comes in. It’s a decadent twist on a classic, and it’s sure to become a family favorite.

Ingredients

- 8 slices of white bread - 4 eggs - 2 cups of whole milk - 2 tablespoons of granulated sugar - 2 teaspoons of ground cinnamon - 1 teaspoon of pure vanilla extract - 4 tablespoons of butter - 2 tablespoons of brown sugar - 2 tablespoons of white sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat together eggs, milk, granulated sugar, cinnamon, and vanilla extract in a shallow bowl. 3. Heat butter in a large skillet over medium heat. 4. Dip slices of bread in the egg mixture, coating both sides. 5. Place slices of bread in the hot skillet and cook until golden brown on both sides. 6. Place cooked slices of French toast on a baking sheet and sprinkle with brown sugar and white sugar. 7. Bake in preheated oven for 10 minutes. Serve warm.

Serving Suggestions

This Creme Brulee French Toast Recipe is best served warm with a dollop of whipped cream, a sprinkle of confectioners’ sugar, and a drizzle of maple syrup. You can also top it with fresh fruit or a scoop of your favorite ice cream.

Conclusion

This Creme Brulee French Toast Recipe is a decadent twist on a classic breakfast favorite. It’s easy to make, delicious, and sure to become a family favorite. The next time you’re looking for a special breakfast treat, give this recipe a try. You won’t be disappointed.