15 Minute Mexican Sausage Black Beans And Rice Skillet

15-Minute Mexican Sausage Black Beans and Rice Skillet

As a professional chef, I know how important it is to have delicious and nutritious meals on the table in a short amount of time. That's why I love this 15-minute Mexican sausage black beans and rice skillet recipe. It's packed with flavor, nutrition, and is ready in just 15 minutes!

Ingredients

This recipe calls for simple, pantry-staple ingredients, so it's easy to make and budget-friendly. Here's what you'll need: - 1 pound Mexican chorizo sausage - 1 (15-ounce) can black beans, drained and rinsed - 1 cup long-grain white rice - 2 cups low-sodium chicken broth - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon ground cumin - Salt and freshly ground black pepper, to taste

Instructions

To make this 15-minute Mexican sausage black beans and rice skillet, simply: 1. Heat a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until fully cooked through, about 5 minutes. 2. Add the black beans, rice, chicken broth, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Stir to combine. 3. Bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 10 minutes, or until the rice is cooked through. 4. Serve the Mexican sausage black beans and rice skillet hot, garnished with your favorite toppings.

Tips and Variations

This Mexican sausage black beans and rice skillet is versatile and can be customized to suit your tastes. Here are some tips and variations: - You can use any type of sausage you prefer as the base for this dish. - If you don't have Mexican chorizo, you can use ground beef, pork, or turkey. - For a vegetarian option, you can omit the sausage and add extra vegetables, such as bell peppers, mushrooms, and corn. - Serve the Mexican sausage black beans and rice skillet with your favorite toppings, such as diced tomatoes, avocado, shredded cheese, sour cream, and cilantro.

Conclusion

This 15-minute Mexican sausage black beans and rice skillet is a quick and easy meal that's packed with flavor, nutrition, and is ready in just 15 minutes! With a few simple pantry-staple ingredients, you can have a delicious and nutritious meal on the table in no time. Give this recipe a try and enjoy the delicious flavors of Mexican cuisine in a fraction of the time!